Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum-Reference-Cited by-同舟云学术

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Structural characterization and anti-proliferative activities of partially degraded polysaccharides from peach gum

Published:2019-01 Issue: Volume:203 Page:193-202
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wei Chaoyang^ORCID,Zhang Yu,He Liang,Cheng Junwen,Li Junhui,Tao Wenyang,Mao Guizhu,Zhang Hua,Linhardt Robert J.,Ye Xingqian,Chen Shiguo

Funder

Provincial Science and Technology Program

Provincial Key Research and Development Program

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

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2. Solution properties of branched macromolecules;Burchard;Branched Polymers II,1999

3. Purification, characterization and anti-proliferation activities of polysaccharides extracted from Viscum coloratum (Kom.) Nakai;Chai;Carbohydrate Polymers,2016

4. Structural, thermal, and anti-inflammatory properties of a novel pectic polysaccharide from Alfalfa (Medicago sativa L.) stem;Chen;Journal of Agricultural and Food Chemistry,2015

5. A simple and rapid method for the permethylation of carbohydrates;Ciucanu;Carbohydrate Research,1984

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1. Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces;Journal of Future Foods;2025-03

2. Comparison of structural characteristics and anti-tumor activity of two alkali extracted peach gum arabinogalactan;International Journal of Biological Macromolecules;2024-11

3. Hierarchical porous structure design and water activation in hydrogels containing hyperbranched peach gum polysaccharide for efficient solar water evaporation;International Journal of Biological Macromolecules;2024-10

4. Understanding the two-stage degradation process of peach gum polysaccharide within ultrasonic field;Food Chemistry;2024-09

5. Enzyme and Microwave Coassisted Extraction, Physicochemical Properties, and Antioxidant Activity of Polysaccharides from Baijiu Distillers' Grains;Starch - Stärke;2024-06-24

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