Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces-Reference-Cited by-同舟云学术

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Studies of peach gum polysaccharide on gut microbiota in vitro fermentation by human feces

Published:2025-03 Issue:1 Volume:5 Page:79-87
ISSN:2772-5669
Container-title:Journal of Future Foods
language:en
Short-container-title:Journal of Future Foods

Author:

Xu Bing,Sun Ping,Lu Jun,Wang Yi,Lin Xianrui,Chen Chenfei,Zhu Jianxi,Jia Huijuan,Wang Xinwei,Shen Jiansheng,Yu Chuang,Feng Tao

Publisher

Elsevier BV

Reference46 articles.

1. A review on peach gum polysaccharide: Hydrolysis, structure, properties and applications, Carbohydr;Zeng;Polym,2021

2. Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications;Bouaziz;Int. J. Biol. Macromol.,2016

3. Activity and structural characteristics of peach gum exudates;Yang;Int. J. Polym. Sci.,2018

4. Polysaccharides, protein and lipid-based natural edible films in food packaging: A review;Mohamed;Carbohydr. Polym.,2020

5. Curr, Pharmacological importance of peach gum polysaccharide: a review;Goh;Bioact. Compd.,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of complex polysaccharides by Ficus carica Linn. polysaccharide and peach gum on the development and metabolites of human gut microbiota;Food Hydrocolloids;2024-09

2. Effect of extraction methods of polysaccharides from Tricholoma mongolicum Imai on digestion and fecal fermentation in vitro;Food Chemistry: X;2024-08

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