Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant-Reference-Cited by-同舟云学术

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Improving the stability of thyme essential oil solid liposome by using β-cyclodextrin as a cryoprotectant

Published:2018-05 Issue: Volume:188 Page:243-251
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Lin Lin,Zhu Yulin,Thangaraj Baskar,Abdel-Samie Mohamed A.S.,Cui Haiying

Funder

National Natural Science Foundation of China

Natural Science Foundation of Jiangsu Province

Jiangsu Province Foundation for talents of six key industries

Jiangsu University Research Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

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2. Antioxidative activity of caramelisation products and their preventive effect on lipid oxidation in fish mince;Benjakul;Food Chemistry,2005

3. Study of the inactivation of some microorganisms in turbid carrot-orange juice blend processed by ultraviolet light assisted by mild heat treatment;Carrillo;Journal of Food Engineering,2017

4. Mechanism of protein stabilization by sugars during freeze-drying and storage: Native structure preservation, specific interaction, and/or immobilization in a glassy matrix;Chang;Journal of Pharmaceutical Science,2005

5. Inhibition of Pseudomonas aeruginosa and Escherichia coli O157:H7 biofilm formation by plant metabolite ε-viniferin;Cho;Journal of Agricultural & Food Chemistry,2013

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1. Thymus vulgaris essential oil enclosed in β-cyclodextrin as drug delivery system: a promising alternative for antibiotic usage in combating Salmonella;Proceedings of the Indian National Science Academy;2024-04-13

2. Inclusion complex essential oil into cyclodextrins and its optimization via experimental designs: a review;Chemical Papers;2024-03-31

3. Encapsulation of Antarctic krill oil and kaempferol co‐loaded nano‐liposomes in alginate‐chitosan hydrogel beads: improved stability and modified digestive behaviour;International Journal of Food Science & Technology;2024-03-29

4. New insights into the influence of encapsulation materials on the feasibility of ultrasonic-assisted encapsulation of Mosla chinensis essential oil;Ultrasonics Sonochemistry;2024-02

5. Sugar-based Cryoprotectants Stabilize Liposomal Vesicles by Exhibiting a Cholesterol-like Effect;Molecular Pharmaceutics;2024-01-03

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