Isolation and characterisation of microcrystalline cellulose and cellulose nanocrystals from coffee husk and comparative study with rice husk

Author:

Collazo-Bigliardi SofíaORCID,Ortega-Toro RodrigoORCID,Chiralt Boix AmparoORCID

Funder

Ministerio de Economía y Competitividad

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Nanocellulose in bio-based food packaging applications;Azeredo;Industrial Crops and Products,2017

5. Review of recent research into cellulosic whiskers, their properties and their applications in nanocomposite field;Azizi Samir;Biomacromolecules,2005

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