Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers-Reference-Cited by-同舟云学术

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Structural comparison, antioxidant and anti-inflammatory properties of fucosylated chondroitin sulfate of three edible sea cucumbers

Published:2018-04 Issue: Volume:185 Page:41-47
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Mou Jiaojiao,Li Qiang,Qi Xiaohui,Yang Jie

Funder

Natural Science Foundation of Shandong Province

Medicine and Health Science Technology Development Project of Shandong Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

1. In vitro antioxidant and in vivo anti-inflammatory potential of crude polysaccharide from turbinaria ornata (marine brown alga);Ananthi;Food & Chemical Toxicology,2010

2. Properties of highly purified fucan;Bernardi;Journal of Biological Chemistry,1962

3. High-value components and bioactives from sea cucumbers for functional foods-a review;Bordbar;Marine Drugs,2011

4. Comparison of structures and anticoagulant activities of fucosylated chondroitin sulfates from different sea cucumbers;Chen;Carbohydrate Polymers,2011

5. Structural studies on fucoidans from the brown seaweed Sargassum stenophyllum;Duarte;Carbohydrate Research,2001

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1. Characterization and anticoagulant activity of a fucosylated chondroitin sulfate from the sea cucumber Acaudina leucoprocta;Process Biochemistry;2024-12

2. Marine Microorganism Molecules as Potential Anti-Inflammatory Therapeutics;Marine Drugs;2024-09-03

3. Melt-electrowriting-enabled anisotropic scaffolds loaded with valve interstitial cells for heart valve tissue Engineering;Journal of Nanobiotechnology;2024-06-28

4. Intermediate molecular weight–fucosylated chondroitin sulfate from sea cucumber Cucumaria frondosa is a promising anticoagulant targeting intrinsic factor IXa;International Journal of Biological Macromolecules;2024-06

5. Extraction, Physicochemical Properties, and In Vitro Antioxidant Activities of Chondroitin Sulfate from Bovine Nose Cartilage;International Journal of Food Science;2024-05-17

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