Soybean straw nanocellulose produced by enzymatic or acid treatment as a reinforcing filler in soy protein isolate films

Author:

Martelli-Tosi MilenaORCID,Masson Maraiane M.,Silva Natália C.,Esposto Bruno S.,Barros Taís T.,Assis Odílio B.G.,Tapia-Blácido Delia R.

Funder

FAPESP

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference52 articles.

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3. Crosslinking in polysaccharide and protein films and coatings for food contact – A review;Azeredo;Trends in Food Science & Technology,2016

4. Infrared spectroscopy of proteins;Barth;Biochimica et Biophysica Acta (BBA) - Bioenergetics,2007

5. Cellulose nanocrystals as promising adsorbents for the removal of cationic dyes;Batmaz;Cellulose,2014

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