Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce-Reference-Cited by-同舟云学术

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Purification, characterization and immunomodulatory activity of polysaccharides from stem lettuce

Published:2018-05 Issue: Volume:188 Page:236-242
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Nie Chenzhipeng,Zhu Peilei,Ma Shuping,Wang Mingchun,Hu Youdong

Funder

National Natural Science Foundation of China

Department of Education of Anhui Province

Young Medical Talents Project of Jiangsu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding;Bradford;Analytical Biochemistry,1976

2. Antioxidant and immunostimulating activities in vitro, of sulfated polysaccharides isolated from Gracilaria rubra;Di;Journal of Functional Foods,2017

3. A note on the determination of the ester sulphate content of sulphated polysaccharides;Dodgson;Biochemical Journal,1962

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. The cytokine stimulating activity of (1 → 3)-β-d-glucans is dependent on the triple helix conformation;Falch;Carbohydrate Research,2000

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