Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)-Reference-Cited by-同舟云学术

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Ultrasonic-assisted extraction and antioxidant activity of polysaccharides recovered from white button mushroom (Agaricus bisporus)

Published:2012-04 Issue:2 Volume:88 Page:522-529
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Tian Yuting,Zeng Hongliang,Xu Zhenbo,Zheng Baodong,Lin Yuexu,Gan Chunji,Lo Y. Martin

Funder

“11th Five-Year Plan” Scientific and Technological Support Scheme

Special Major Science and Technology in Fujian Province

Natural Science Fund in Fujian Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference56 articles.

1. Antioxidative activities of hydrophilic extracts prepared from the fruiting body and spent culture medium of Flammulina velutipes;Bao;Bioresource Technology,2010

2. Optimization of extraction of Tremella fuciformis polysaccharides and its antioxidant and antitumour activities in vitro;Bin;Carbohydrate Polymers,2010

3. Nutritional and medicinal value of specialty mushrooms;Breene;Journal of Food Protection,1990

4. Optimization of ultrasound-assisted extraction of Lingzhi polysaccharides using response surface methodology and its inhibitory effect on cervical cancer cells;Chen;Carbohydrate Polymers,2010

5. Purification, composition analysis and antioxidant activity of a polysaccharide from the fruiting bodies of Ganoderma atrum;Chen;Food Chemistry,2008

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2. Extraction, structure and antioxidant activity of the polysaccharides from morels (Morchella spp.): A review;International Journal of Biological Macromolecules;2024-04

3. β-glucans from Agaricus bisporus mushroom products drive Trained Immunity;Frontiers in Nutrition;2024-02-15

4. Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet;Food Research International;2024-01

5. The function and application of edible fungal polysaccharides;Advances in Applied Microbiology;2024

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