Investigation of 3D printing product of powder-based white mushroom incorporated with soybean protein isolate as dysphagia diet
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Published:2024-01
Issue:
Volume:175
Page:113760
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ISSN:0963-9969
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Container-title:Food Research International
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language:en
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Short-container-title:Food Research International
Author:
Xiao Kunpeng,
Zhang Jingwen,
Pan Leiqing,
Tu KangORCID
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