Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil-Reference-Cited by-同舟云学术

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Inclusion interactions of cyclodextrins and crosslinked cyclodextrin polymers with linalool and camphor in Lavandula angustifolia essential oil

Published:2012-02 Issue:3 Volume:87 Page:1963-1970
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ciobanu A.,Mallard I.,Landy D.,Brabie G.,Nistor D.,Fourmentin S.

Funder

Communauté Urbaine de Dunkerque

Région Nord Pas-de-Calais

Ministère de l’Enseignement Supérieur et de la Recherche

CNRS

European Regional Development Fund (ERDF)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

1. A review on the use of cyclodextrins in foods;Astray;Food Hydrocolloids,2009

2. Factors controlling flavors binding constants to cyclodextrins and their applications in foods;Astray;Food Research International,2010

3. Synthesis of cyclodextrin-based polymers and their use as debittering agents;Binello;Journal of Applied Polymer Science,2008

4. Cyclodextrins: A new efficient absorbent to treat waste gas streams;Blach;Chemosphere,2008

5. GB/SA water model for the Merck molecular force field (MMFF);Cheng;Journal of Molecular Graphics and Modelling,2000

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