Molecular breakdown of corn starch by thermal and mechanical effects-Reference-Cited by-同舟云学术

Molecular breakdown of corn starch by thermal and mechanical effects

Published:2004-07 Issue:4 Volume:56 Page:415-422
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

van den Einde R.M.,Akkermans C.,van der Goot A.J.,Boom R.M.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference21 articles.

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2. Description of extrudate characteristics in relation to the shear stress of plasticised starches determined in-line;Bindzus;Starch/Staerke,2002

3. Expansion and functional properties of corn starch extrudates related to their molecular degradation, product temperature and water content;Bruemmer;Starch/Staerke,2002

4. Jet cooking of waxy maize starch: solution rheology and molecular weight degradation of amylopectin;Byars;Cereal Chemistry,2003

5. Characteristics of gel-chromatographic fractions of starch in relation to rice and expanded rice-product quality;Chinnaswamy;Starch/Staerke,1986

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