Extrusion of pectin and glycerol with various combinations of orange albedo and starch
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference18 articles.
1. Viscoelastic properties of pectin/starch blends;Coffin;Journal of Agricultural and Food Chemistry,1993
2. Physical and mechanical properties of highly plasticized pectin/starch films;Coffin;Journal of Applied Polymer Science,1994
3. Mechanical and microstructural properties of pectin/starch films;Coffin;Journal of Applied Polymer Science,1995
4. Thermomechanical properties of blends of pectin and poly(vinyl alcohol);Coffin;Journal of Applied Polymer Science,1996
5. Characterization of pectin flash-extracted from orange albedo by microwave heating, under pressure;Fishman;Carbohydrate Research,2000
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