Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material-Reference-Cited by-同舟云学术

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Preparation and characterization of chitosan film incorporated with thinned young apple polyphenols as an active packaging material

Published:2017-05 Issue: Volume:163 Page:81-91
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sun Lijun,Sun Jiaojiao,Chen Lei,Niu Pengfei,Yang Xingbin,Guo Yurong

Funder

China Agriculture Research System (CARS-28)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference43 articles.

1. Thermo-mechanical, structural characterization and antibacterial performance of solvent casted polylactide/cinnamon oil composite films;Ahmed;Food Control,2016

2. Characterization of sodium caseinate-based edible films incorporated with cinnamon or ginger essential oils;Atarés;Journal of Food Engineering,2010

3. Preparation and properties evaluation of chitosan-coated cassava starch films;Bangyekan;Carbohydrate Polymers,2006

4. Antioxidant determinations by the use of a stable free radical;Blois;Nature,1958

5. Preparation and properties of rice starch–chitosan blend biodegradable film;Bourtoom;LWT—Food Science and Technology,2008

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