κ-Carrageenan/locust bean gum as hard capsule gelling agents-Reference-Cited by-同舟云学术

κ-Carrageenan/locust bean gum as hard capsule gelling agents

Published:2017-11 Issue: Volume:175 Page:417-424
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

He Huanghuang,Ye Jing,Zhang Xueqin,Huang Yayan,Li Xiaohui,Xiao Meitian

Funder

Marine high-tech industry development project of Fujian Province

Public Science and Technology Research Funds projects of Ocean

Science and Technology Plan Project of Quanzhou City

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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5. Effect of calcium and/or barium crosslinking on the physical and antimicrobial properties of natamycin-loaded alginate films;Bierhalz;LWT − Food Science and Technology,2014

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