Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting-Reference-Cited by-同舟云学术

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Encapsulation and antioxidant activity of ascorbyl palmitate with maize starch during pasting

Published:2017-06 Issue: Volume:166 Page:202-208
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Bamidele O.P.,Duodu K.G.,Emmambux M.N.

Funder

University of Pretoria

National Research Foundation

Department of Science and Technology, Republic of South Africa

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Stability of vitamin C derivatives in solution and topical formulations;Austria;Journal of Pharmaceutical Biomedical Analysis,1997

2. Screening methods to measure antioxidant activity of sorghum (Sorghum bicolor) and sorghum products;Awika;Journal of Agricultural and Food Chemistry,2003

3. Structural and stoichiometric studies of complexes between aroma compounds and amylose. Polymorphic transitions and quantification in amorphous and crystalline areas;Biais;Carbohydrate Polymers,2006

4. On the supermolecular structure and metastability of glycerol monostearate-amylose complex;Biliaderis;Carbohydrate Polymers,1990

5. Structural and functional properties of amylose complexes with genistein;Cohen;Journal of Agricultural and Food Chemistry,2008

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2. An antibiotic-free platform for eliminating persistent Helicobacter pylori infection without disrupting gut microbiota;Acta Pharmaceutica Sinica B;2024-07

3. Vitamin C fortification: need and recent trends in encapsulation technologies;Frontiers in Nutrition;2023-09-07

4. Stability and Bioaccessibility of β‐Carotene in Oil in Water Emulsions: Impact of Antioxidant Type and Emulsifier;European Journal of Lipid Science and Technology;2023-04-17

5. Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity;Food Chemistry;2023-01

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