Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system-Reference-Cited by-同舟云学术

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Effect of molecular weight of starch on the properties of cassava starch microspheres prepared in aqueous two-phase system

Published:2017-12 Issue: Volume:177 Page:334-340
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xia Huiping,Li Bing-Zheng,Gao Qunyu

Funder

State Key Program of National Natural Science of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference50 articles.

1. Official methods of analysis;AOAC,1990

2. Aqueous two-phase systems for protein separation: a perspective;Asenjo;Journal of Chromatography A,2011

3. Changes in crystalline structure of microspheres of corn starch and amylose under isothermal and temperature cycling treatments;Bai;Industrial Crops and Products,2013

4. Effect of different β-glucans on the gelatinisation and retrogradation of rice starch;Banchathanakij;Food Chemistry,2009

5. Technological aspects of extractive fermentation using aqueous two-phase systems;Banik;World Journal of Microbiology & Biotechnology,2003

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