Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)-Reference-Cited by-同舟云学术

Effect of molecular weight of chitosan on the shelf life and other quality parameters of three different cultivars of Actinidia kolomikta (kiwifruit)

Published:2017-10 Issue: Volume:173 Page:269-275
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Drevinskas Tomas,Naujokaitytė Gintarė,Maruška Audrius,Kaya Murat,Sargin Idris,Daubaras Remigijus,Česonienė Laima

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference26 articles.

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4. Biochemical composition of berries of some kolomikta kiwi (Actinidia kolomikta) cultivars and detection of harvest maturity;Chesoniene;XI Eucarpia Symposium on Fruit Breeding and Genetics,2003

5. Advances in edible coatings for fresh fruits and vegetables: A review;Dhall;Critical Reviews in Food Science and Nutrition,2013

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