Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality-Reference-Cited by-同舟云学术

Ultrasonic pre-treatment to enhance drying of potentially probiotic guava (Psidium guajava): Impact on drying kinetics, Lacticaseibacillus rhamnosus GG viability, and functional quality

Published:2023-11 Issue: Volume:173 Page:113374
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Gonçalves Daniele Juliana Rodrigues,Costa Nataly de Almeida,Amaral e Paiva Maria José do,Oliveira Vanessa Caroline de,Maia Nicole Marina Almeida,Magalhães Isabela Soares,Borges Larissa Lorrane Rodrigues,Stringheta Paulo César,Martins Eliane Mauricio Furtado,Vieira Érica Nascif Rufino,Rojas Meliza Lindsay,Leite Júnior Bruno Ricardo de Castro

Publisher

Elsevier BV

Subject

Food Science

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