Separation of polysaccharides from Spirulina platensis by HSCCC with ethanol-ammonium sulfate ATPS and their antioxidant activities-Reference-Cited by-同舟云学术

Separation of polysaccharides from Spirulina platensis by HSCCC with ethanol-ammonium sulfate ATPS and their antioxidant activities

Published:2017-10 Issue: Volume:173 Page:465-472
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Wu Xueyan,Li Ruichang,Zhao Yongjie,Liu Yang

Funder

National Natural Science Foundation of China

Science and Technology Planning Project of Shantou City, Guangdong Province, China

Ocean and Fisheries Administration Project of Guangdong Province, China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference34 articles.

1. Polysaccharide extraction from Spirulina sp. and its antioxidant capacity;Chaiklahan;International Journal of Biological Macromolecules,2013

2. Purification and immunomodulating activity of C-phycocyanin from Spirulina platensis cultured using power plant flue gas;Chen;Process Biochemistry,2014

3. Antioxidant activities of polysaccharides obtained from Chlorella pyrenoidosa via different ethanol concentrations;Chen;International Journal of Biological Macromolecules,2016

4. FT-IR and FT-Raman characterization of non-cellulosic polysaccharides fractions isolated from plant cell wall;Chylinska;Carbohydrate Polymers,2016

5. Antioxidant effects of Spirulina supplement against lead acetate-induced hepatic injury in rats;El-Tantawy;Journal of Traditional and Complementary Medicine,2015

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