Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterization-Reference-Cited by-同舟云学术

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Peroxidase-mediated formation of corn fiber gum-bovine serum albumin conjugates: Molecular and structural characterization

Published:2017-06 Issue: Volume:166 Page:114-122
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Liu Yan,Yadav Madhav P.,Chau Hoa K.,Qiu Shuang,Zhang Hui,Yin Lijun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Whey protein–maltodextrin conjugates as emulsifying agents: An alternative to gum arabic;Akhtar;Food Hydrocolloids,2007

2. Characterization of arabinoxylan-dehydrogenation polymer (synthetic lignin polymer) nanoparticles;Barakat;Biomacromolecules,2007

3. Maize arabinoxylan gels as protein delivery matrices;Berlangareyes;Molecules,2009

4. Horseradish peroxidase-catalyzed cross-linking of feruloylated arabinoxylans with β-casein;Boeriu;Journal of Agricultural and Food Chemistry,2004

5. In vitro protein-polysaccharide conjugation: Tyrosinase-catalyzed conjugation of gelatin and chitosan;Chen;Biopolymers,2002

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1. The non-covalent and covalent interactions of whey proteins and saccharides: influencing factor and utilization in food;Critical Reviews in Food Science and Nutrition;2024-07-04

2. Construction of protein-, polysaccharide- and polyphenol-based conjugates as delivery systems;Critical Reviews in Food Science and Nutrition;2023-12-18

3. Corn (Zea mays L.) arabinoxylan to expand the portfolio of dietary fibers;Food Bioscience;2023-12

4. Glycosylated cross-linked ovalbumin by transglutaminase in the presence of oligochitosan: Effect of enzyme action time and enhanced functional properties;Food Hydrocolloids;2023-05

5. Correlation between interfacial layer properties and physical stability of food emulsions: current trends, challenges, strategies, and further perspectives;Advances in Colloid and Interface Science;2023-03

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