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The glycogen of Galdieria sulphuraria as alternative to starch for the production of slowly digestible and resistant glucose polymers

  • Published:2017-08 Issue: Volume:169 Page:75-82
  • ISSN:0144-8617
  • Container-title:Carbohydrate Polymers
  • language:en
  • Short-container-title:Carbohydrate Polymers

Author:

Martinez-Garcia Marta,Kormpa Akrivi,van der Maarel Marc J.E.C.

Funder

Avebe (Veendam, The Netherlands)

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference41 articles.

1. Studies with Cyanidium caldarium, an anomalously pigmented chlorophyte;Allen;Archiv für Mikrobiologie,1959

2. Starch with a slow digestion property produced by altering its chain length, branch density and crystalline structure;Ao;Journal of Agricultural and Food Chemistry,2007

3. reaction pattern of a novel thermostable α-amylase;Atichokudomchai;Carbohydrate Polymers,2005

4. Backer, D., & Saniez, M.H. (2005). Soluble highly branched glucose polymers and their method of production. US6861519 B2.

5. From bacterial glycogen to starch: Understanding the biogenesis of the plant starch granule;Ball;Annual Review of Plant Biology,2003
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