Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass-Reference-Cited by-同舟云学术

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Xyloglucan gelation induced by enzymatic degalactosylation; kinetics and the effect of the molar mass

Published:2017-10 Issue: Volume:174 Page:517-523
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Sakakibara Caroline Novak,Sierakowski Maria Rita,Chassenieux Christophe,Nicolai Taco,de Freitas Rilton Alves

Funder

CNPq

network in Nanoglicobiotechnology − MCT/CNPq

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference18 articles.

1. Study on the sol-gel transition of xyloglucan hydrogels;Brun-Graeppi;Carbohydrate Polymers,2010

2. A new family of oligosaccharides from the xyloglucan of Hymenaea courbaril L. (Leguminosae) cotyledons;Buckeridge;Carbohydrate Research,1997

3. Xyloglucan as a novel vehicle for timol: pharmacokinetics and pressure lowering activity in rabbits;Burgalassi;Journal of Ocular Pharmacology and Therapeutics,2009

4. Rheological properties of thermally xyloglucan gel from the seeds of Hymenaea courbaril;Busato;Material Science Engineering C,2009

5. The cell wall;Carpita,2000

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1. Mitochondria embedded in degalactosylated xyloglucan hydrogels to improve mitochondrial transplantation;Carbohydrate Polymer Technologies and Applications;2024-12

2. Tamarind seeds polysaccharide: Structure, properties, health benefits, modification and food applications;Food Hydrocolloids;2024-10

3. Hydrophobic aggregation via partial Gal removal affects solution characteristics and fine structure of tamarind kernel polysaccharides;Food Hydrocolloids;2023-11

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5. Thermosensitive nasal in situ gelling systems of rufinamide formulated using modified tamarind seed xyloglucan for direct nose-to-brain delivery: design, physical characterization, and in vivo evaluation;Journal of Pharmaceutical Investigation;2021-01-03

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