Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch-Reference-Cited by-同舟云学术

Structural characteristics of tamarind seed polysaccharides treated by high-pressure homogenization and their effects on physicochemical properties of corn starch

Published:2021-06 Issue: Volume:262 Page:117661
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Xie Fan,Zhang Hui,Nie Caiqing,Zhao Taolei,Xia Yongjun,Ai Lianzhong

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference47 articles.

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3. Application of high‐pressure homogenization on gums;Belmiro;Journal of the Science of Food and Agriculture,2018

4. Study on the sol–gel transition of xyloglucan hydrogels;Brun-Graeppi;Carbohydrate Polymers,2010

5. Extraction and characterization of Tamarind (Tamarind indica L.) seed polysaccharides (TSP) from three difference sources;Chawananorasest;Molecules,2016

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