Author:
Sadeghi Farzad,Kadkhodaee Rassoul,Emadzadeh Bahareh,Phillips Glyn O.
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference57 articles.
1. Stabilization of milk-orange juice mixture using Persian gum: Efficiency and mechanism;Abbasi;Food Bioscience,2013
2. Persian gum;Abbasi,2015
3. Partial substitution of gelatin with Persian gum and use of olibanum in production of functional pastille;Abbasi;Iranian Journal of Biosystems Engineering,2011
4. Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit;Adeli;International Journal of Biological Macromolecules,2015
5. Phase behaviour of oat β-glucan/sodium caseinate mixtures varying in molecular weight;Agbenorhevi;Food Chemistry,2013
Cited by
26 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献