Addition of Pullulan to Trehalose Glasses Improves the Stability of β-Galactosidase at High Moisture Conditions-Reference-Cited by-同舟云学术

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Addition of Pullulan to Trehalose Glasses Improves the Stability of β-Galactosidase at High Moisture Conditions

Published:2017-11 Issue: Volume:176 Page:374-380
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Teekamp Naomi,Tian Yu,Visser J. Carolina,Olinga Peter,Frijlink Henderik W.,Woerdenbag Herman J.,Hinrichs Wouter L.J.

Funder

DVS measurements at 25°C

Michelle Wijma for her preliminary work on the characterization of pullulan

The Northern Netherlands Province Alliance

China Scholarship Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Hydrogen bonding between sugar and protein is responsible for inhibition of dehydration-induced protein unfolding;Allison;Archives of Biochemistry and Biophysics,1999

2. Optimization of storage stability of lyophilized actin using combinations of disaccharides and dextran;Allison;Journal of Pharmaceutical Sciences,2000

3. Structural and functional stabilization of protein entities: state-of-the-art;Balcão;Advanced Drug Delivery Reviews,2014

4. Glass transition and physical properties of polyol-plasticized pullulan-starch blends at low moisture;Biliaderis;Carbohydrate Polymers,1999

5. Water plasticization effects on crystallization behavior of lactose in a co-lyophilized amorphous polysaccharide matrix and its relevance to the glass transition;Biliaderis;International Journal of Food Properties,2002

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