Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid-Reference-Cited by-同舟云学术

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Isolation and characterisation of nanoparticles from tef and maize starch modified with stearic acid

Published:2017-07 Issue: Volume:168 Page:86-93
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Cuthbert Wokadala O.,Ray Suprakas S.,Emmambux Naushad M.

Funder

University of Pretoria

National Research Foundation of South Africa

DST/CSIR Nanotechnology Innovation Centre/National Centre for Nano-Structured Materials

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference46 articles.

1. Structural and stoichiometric studies of complexes between aroma compounds and amylose: Polymorphic Transitions and Quantification in Amorphous and Crystalline Areas;Biais;Carbohydrate Polymers,2006

2. Crystallization behaviour of amylose-v complexes: Structure-property relationships;Biliaderis;Carbohydrate Research,1989

3. On the supermolecular structure and metastability of glycerol monostearate-amylose complex;Biliaderis;Carbohydrate Polymers,1990

4. Variation in crystalline type with amylose content in maize starch granules: An x-ray powder diffraction study;Cheetham;Carbohydrate Polymers,1998

5. Nanotechnology in nutraceuticals and functional foods;Chen;Journal of Food Technology,2006

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