Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
Author:
Funder
Spanish MEC for a mobility
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference51 articles.
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5. Effect of ph and ionic-strength on the binding of bivalent-cations to beta-casein;Baumy;Lait,1988
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