Electrochemical characterization of gelatinized starch dispersions: Voltammetry and electrochemical impedance spectroscopy on platinum surface-Reference-Cited by-同舟云学术

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Electrochemical characterization of gelatinized starch dispersions: Voltammetry and electrochemical impedance spectroscopy on platinum surface

Published:2015-06 Issue: Volume:124 Page:8-16
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Hernandez-Jaimes C.,Lobato-Calleros C.,Sosa E.,Bello-Pérez L.A.,Vernon-Carter E.J.,Alvarez-Ramirez J.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference58 articles.

1. Preparation of nonfragmented, completely amorphous, pregelatinized maize starches and determination of the effects of fragmentation on the adhesiveness of their pastes;Amelia;Starch,2009

2. Alkaline direct oxidation fuel cell with non-platinum catalysts capable of converting glucose to electricity at high power output;An;Journal of Power Sources,2011

3. Electrical impedance analysis of potato tissues during drying;Ando;Journal of Food Engineering,2014

4. Preservation of avocado oil with electric field treatment;Ariza-Ortega;Revista Mexicana de Ingeniería Química,2014

5. An experimentally-based predictive model for the separation of amylopectin subunits during starch gelatinization;Atkin;Carbohydrate Polymers,1998

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