The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch-Reference-Cited by-同舟云学术

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The contribution of lysophospholipids to pasting and thermal properties of nonwaxy rice starch

Published:2015-11 Issue: Volume:133 Page:187-193
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Tong Chuan,Liu Lei,Waters Daniel L.E.,Huang Yan,Bao Jinsong

Funder

Natural Science Foundation of Zhejiang Province

Science and Technology Department of Zhejiang Province

Australia–China Science and Research Fund

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference42 articles.

1. Effects of lipids on enzymatic hydrolysis and physical properties of starch;Ai;Carbohydrate Polymers,2013

2. Starch physicochemical properties of rice accessions and their association with molecular markers;Asante;Starch/Stärke,2013

3. Toward understanding the genetic and molecular bases of the eating and cooking qualities of rice;Bao;Cereal Foods World,2012

4. Accurate measurement of pasting temperature by the rapid visco-analyser: A case study using rice flour;Bao;Rice Science,2008

5. Nucleotide diversity in starch synthase IIa and validation of single nucleotide polymorphisms in relation to starch gelatinization temperature and other physicochemical properties in rice (Oryza sativa L.);Bao;Theoretical and Applied Genetics,2006

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