Effect of carboxylic acids as compatibilizer agent on mechanical properties of thermoplastic starch and polypropylene blends-Reference-Cited by-同舟云学术

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Effect of carboxylic acids as compatibilizer agent on mechanical properties of thermoplastic starch and polypropylene blends

Published:2016-01 Issue: Volume:135 Page:79-85
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Martins Andréa Bercini,Santana Ruth Marlene Campomanes

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Universidade Federal do Rio Grande do Sul

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference35 articles.

1. Safety assessment of myristic acid as a food ingredient;Burdock;Food and Chemical Toxicology,2007

2. Surface chemical modification of thermoplastic starch: Reactions with isocyanates, epoxy functions and stearoyl chloride;Carvalho;Industrial Crops and Products,2005

3. High performance polyethylene/thermoplastic starch blends through controlled emulsification phenomena;Cerclé;Carbohydrate Polymers,2013

4. Influence of citric acid and water on thermoplastic wheat flour/poly(lactic acid) blends I: Thermal, mechanical and morphological properties;Chabrat;Industrial Crops and Products,2012

5. Preparation and characterization of thermoplastic starch/zein blends;Corradini;Materials Research,2007

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1. Development of a self-reinforced starch-derived film with biocompatibility and mechanical properties;Food Chemistry;2024-07

2. A brief review of polymeric blends based on natural polymers and synthetic thermoplastics polymers;Chemical Papers;2023-11-08

3. The Effect of Functionalized SEBS on the Properties of PP/SEBS Blends;Polymers;2023-09-08

4. Property improvement of a thermoplastic starch/poly(butylene adipate-co-terephthalate) blown film by the addition of sodium nitrite;International Journal of Biological Macromolecules;2023-07

5. The synergistic effects of lignin and cellulose nanofibers on the properties of starch/zein blends;Journal of Composite Materials;2023-05-18

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