Safety assessment of myristic acid as a food ingredient

Author:

Burdock George A.,Carabin Ioana G.

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference76 articles.

1. Interspecies variations in fatty acid hydroxylations involving cytochromes P450 2E1 and 4A;Adas;Toxicology Letters,1999

2. Aderem, A.A., Keum, M.M., Pure, E., Cohn, Z.A. 1986. Bacterial lipopolysaccharides, phorbol myristate acetate, and zymosan induce the myristoylation of specific macrophage proteins. In: Proceedings of the National Academy of Sciences of the United States of America, vol. 83, pp. 5817–5821.

3. Stimulus-dependent myristoylation of a major substrate for protein kinase C;Aderem;Nature,1988

4. Dual myristylation and palmitylation of Src family member p59fyn affects subcellular localization;Alland;Journal of Biological Chemistry,1994

5. Final report on the safety assessment of oleic acid, lauric acid, palmitic acid, myristic acid, and stearic acid;Anon;Journal of the American College of Toxicology,1987

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