Influence of process (extrusion/thermo-compression, casting) and lentil protein content on physicochemical properties of starch films

Author:

Ochoa-Yepes Oswaldo,Di Giogio Luciana,Goyanes Silvia,Mauri Adriana,Famá Lucía

Funder

Agencia Nacional de Promoción Científica y Tecnológica (ANPCyT)

Universidad de Buenos Aires UBACYT

SPU

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference96 articles.

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3. Optimization of the extrusion process for development of high fibre soybean-rice ready-to-eat snacks using carrot pomace and cauliflower trimmings;Alam;LWT-Food Science and Technology,2016

4. AOAC, (1995). Official methods of analysis. Washington, DC: Official Methods of A nalysis. Association of Official Analytical Chemists. 934.05 - 17ed.

5. ASTM E96–00, (1996). Standard test methods for Water vapor transmission of materials, American Society for Testing and Materials Philadelphia.

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