Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads-Reference-Cited by-同舟云学术

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Effects of pH, extrusion tip size and storage protocol on the structural properties of Ca(II)-alginate beads

Published:2019-02 Issue: Volume:206 Page:749-756
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zazzali Ignacio,Aguirre Calvo Tatiana Rocio,Pizones Ruíz-Henestrosa Víctor Manuel,Santagapita Patricio R.^ORCID,Perullini Mercedes

Funder

Brazilian Synchrotron Light Laboratory

Agencia Nacional de Promoción Científica y Tecnológica

CIN-CONICET

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference30 articles.

1. Physicochemical characterization of alginate beads containing sugars and biopolymers;Aguirre Calvo;Journal of Quality and Reliability Engineering,2016

2. Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads;Aguirre Calvo;LWT - Food Science and Technology,2017

3. Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study;Aguirre-Calvo;Journal of Food Engineering,2018

4. Structural regime identification in ionotropic alginate gels: Influence of the cation nature and alginate structure;Agulhon;Biomacromolecules,2012

5. Factors influencing the mechanical stability of alginate beads applicable for immunoisolation of mammalian cells;Bhujbal;Journal of the Mechanical Behavior of Biomedical Materials,2014

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