Encapsulation of betacyanins and polyphenols extracted from leaves and stems of beetroot in Ca(II)-alginate beads: A structural study

Author:

Aguirre Calvo Tatiana RocioORCID,Perullini Mercedes,Santagapita Patricio R.ORCID

Funder

Brazilian Synchrotron Light Laboratory

Universidad de Buenos Aires

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Elsevier BV

Subject

Food Science

Reference56 articles.

1. Effects of encapsulation process parameters of calcium alginate beads on Vitamin B12 drug release kinetics. Asia-Pacific;Abubakr;J. Chem. Eng.,2010

2. Physicochemical characterization of alginate beads containing sugars and biopolymers;Aguirre Calvo;J. Qual. Reliab. Eng.,2016

3. Stability and release of an encapsulated solvent-free lycopene extract in alginate-based beads;Aguirre Calvo;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2017

4. Sucrose as a crosslinking modifier for the preparation of calcium alginate films via external gelation;Al-Remawi;J. Appl. Sci.,2012

5. Betalains, phenols and antioxidant capacity in cactus pear [Opuntia ficus-indica (L.) mill.] fruits from apulia (south Italy) genotypes;Albano;Antioxidants,2015

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