Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo-Reference-Cited by-同舟云学术

Antioxidant properties of high molecular weight dietary chitosan in vitro and in vivo

Published:2011-01 Issue:2 Volume:83 Page:501-505
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Anraku Makoto,Fujii Takeshi,Kondo Yuko,Kojima Eijiro,Hata Toshiyuki,Tabuchi Norihiko,Tsuchiya Daiju,Goromaru Takeshi,Tsutsumi Hiroyuki,Kadowaki Daisuke,Maruyama Toru,Otagiri Masaki,Tomida Hisao

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference33 articles.

1. Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan;Anraku;Food and Chemical Toxicology,2009

2. Antioxidant protection of human serum albumin by chitosan;Anraku;International Journal of Biological Macromolecules,2008

3. Intravenous iron administration induces oxidation of serum albumin in hemodialysis patients;Anraku;Kidney International,2004

4. Deoxycholic acid-conjugated chitosan oligosaccharide nanoparticles for efficient gene carrier;Chae;Journal of Controlled Release,2005

5. Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol;Chiang;Bioscience, Biotechnology, and Biochemistry,2000

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