Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan-Reference-Cited by-同舟云学术

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Antioxidant effects of a dietary supplement: Reduction of indices of oxidative stress in normal subjects by water-soluble chitosan

Published:2009-01 Issue:1 Volume:47 Page:104-109
ISSN:0278-6915
Container-title:Food and Chemical Toxicology
language:en
Short-container-title:Food and Chemical Toxicology

Author:

Anraku Makoto,Fujii Takeshi,Furutani Nobuko,Kadowaki Daisuke,Maruyama Toru,Otagiri Masaki,Gebicki Janusz M.,Tomida Hisao

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference41 articles.

1. Antioxidant protection of human serum albumin by chitosan

2. Intravenous iron administration induces oxidation of serum albumin in hemodialysis patients;Anraku;Kidney International,2004

3. Synthesis and applications of chitosan mercaptanes as heavy metal retention agent;Cardenas;International Journal of Biological Macromolecues,2001

4. Chitosan – as a biomaterial;Chandy;Bacterial Artificial Cells Artificial Organs,1990

5. Effect of dietary chitosans with different viscosity on plasma lipids and lipid peroxidation in rats fed on a diet enriched with cholesterol;Chiang;Bioscience, Biotechnology, and Biochemistry,2000

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