Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects-Reference-Cited by-同舟云学术

Lactarius rufus (1→3),(1→6)-β-d-glucans: Structure, antinociceptive and anti-inflammatory effects

Published:2013-04 Issue:1 Volume:94 Page:129-136
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ruthes Andrea Caroline,Carbonero Elaine R.,Córdova Marina Machado,Baggio Cristiane Hatsuko,Santos Adair Roberto Soares,Sassaki Guilherme Lanzi,Cipriani Thales Ricardo,Gorin Philip Albert James,Iacomini Marcello

Funder

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference57 articles.

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2. Antinociceptive effects of (1→3),(1→6)-linked β-glucan isolated from Pleurotus pulmonarius in models of acute and neuropathic pain in mice: Evidence for a role for glutamatergic receptors and cytokine pathways;Baggio;The Journal of Pain,2010

3. Hypercholesterolemic and anti-atherogenic effect of oyster mushroom (Pleurotus ostreatus) in rabbit;Bobek;Nahrung,1999

4. Cholesterol-lowering effect of the mushroom Pleurotus ostreatus in hereditary hypercholesterolemic rats;Bobek;Annals of Nutritional and Metabolism,1991

5. The effect of oyster (Pleurotus ostreatus) its ethanolic extract and extraction residues on cholesterol levels in serumlipoproteins and liver of rat;Bobek;Nahrung,1995

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