Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan-Reference-Cited by-同舟云学术

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Optimization of the fermentation conditions of Rhizopus japonicus M193 for the production of chitin deacetylase and chitosan

Published:2014-01 Issue: Volume:101 Page:57-67
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhang Hongcai,Yang Shoufeng,Fang Jiyang,Deng Yun,Wang Danfeng,Zhao Yanyun

Funder

National Natural Science Foundation of China

National Science and Technology Pillar Program during the 12th Five-year Plan Period

Key Discipline Talented Special Foundation of Shanghai Jiao Tong University

Shanghai Jiao Tong University – Qingpu Cooperation foundation

nternational Advanced Agricultural Science and Technology Introduction Program

Shanghai Natural Science Foundation

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference39 articles.

1. Applications of chitosan in the seafood industry and aquaculture: A review;Alishahi;Food and Bioprocess Technology,2012

2. A pathway of chitosan formation in Mucor rouxii: Enzymatic deacetylation of chitin;Araki;Biochemical and Biophysical Research Communications,1974

3. Functional characterization of chitin and chitosan;Aranaz;Current Opinion in Chemical Biology,2009

4. Modeling and optimization I: Usability of response surface methodology;Bas;Journal of Food Engineering,2007

5. Recovery of protein, chitin, carotenoids and glycosaminoglycans from Pacific white shrimp (Litopenaeus vannamei) processing waste;Cahú;Process Biochemistry,2012

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