Relationship between molecular structure and lamellar and crystalline structure of rice starch-Reference-Cited by-同舟云学术

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Relationship between molecular structure and lamellar and crystalline structure of rice starch

Published:2021-04 Issue: Volume:258 Page:117616
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhong Yuyue,Li Zhihang,Qu Jianzhou,Bertoft Eric^ORCID,Li Ming,Zhu Fan,Blennow Andreas^ORCID,Liu Xingxun^ORCID

Funder

Natural Science Foundation of Jiangsu Province

Natural Science Research of Jiangsu Higher Education Institutions of China

Københavns Universitet

China Scholarship Council

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference49 articles.

1. Understanding starch structure: Recent progress;Bertoft;Agronomy,2017

2. Small differences in amylopectin fine structure may explain large functional differences of starch;Bertoft;Carbohydrate Polymers,2016

3. Building block organisation of clusters in amylopectin from different structural types;Bertoft;International Journal of Biological Macromolecules,2012

4. Internal unit chain composition in amylopectins;Bertoft;Carbohydrate Polymers,2008

5. Effect of enzymatic hydrolysis on native starch granule structure;Blazek;Biomacromolecules,2010

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