Effect of molecular structure on phase transition behavior of rice starch with different amylose contents
Author:
Funder
Ministry of Science and ICT, South Korea
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference33 articles.
1. Internal unit chain composition in amylopectins;Bertoft;Carbohydrate Polymers,2008
2. Physical aging of amorphous starches (A review);Chung;Starch,2006
3. Comparison in glass transition and enthalpy relaxation between native and gelatinized rice starches;Chung;Carbohydrate Polymers,2002
4. Relationship between the structure, physicochemical properties and in vitro digestibility of rice starches with different amylose contents;Chung;Food Hydrocolloids,2011
5. Physicochemical properties and digestibility of common bean (Phaseolus vulgaris L.) starches;Du;Carbohydrate Polymers,2014
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