Efficient isolation of membrane-associated exopolysaccharides of four commercial bifidobacterial strains-Reference-Cited by-同舟云学术

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Efficient isolation of membrane-associated exopolysaccharides of four commercial bifidobacterial strains

Published:2022-02 Issue: Volume:278 Page:118913
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ferrari Michela,Hameleers Lisanne,Stuart Marc C.A.,Oerlemans Marjolein M.P.,de Vos Paul,Jurak Edita,Walvoort Marthe T.C.

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference31 articles.

1. Development of a growth medium suitable for exopolysaccharide production and structural characterisation by bifidobacterium animalis ssp lactis AD011;Alhudhud;Journal of Microbiological Methods,2014

2. Current status of biotechnological production and applications of microbial exopolysaccharides;Barcelos;Critical Reviews in Food Science and Nutrition,2020

3. Heteropolysaccharides from lactic acid bacteria;De Vuyst;FEMS Microbiology Reviews,1999

4. Colorimetric method for determination of sugars and related substances;Dubois;Analytical Chemistry,1956

5. Evaluation of genetic diversity among strains of the human gut commensal bifidobacterium adolescentis;Duranti;Scientific Reports,2016

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1. Impact of GOS and 2’-FL on the production and structural composition of membrane-associated exopolysaccharides by B. adolescentis and B. infantis;Carbohydrate Polymers;2025-01

2. Limosilactobacillus fermentum strains MC1 and D12: Functional properties and exopolysaccharides characterization;International Journal of Biological Macromolecules;2024-07

3. Intensification of the fermentation process of a plant-based drink with complex starter «Bifido Plus»;Agrarian science;2024-06-16

4. Intensification of the production of a plant-based probiotic drink;BIO Web of Conferences;2024

5. Milk phospholipids protect Bifidobacterium longum subsp. infantis during in vitro digestion and enhance polysaccharide production;Frontiers in Nutrition;2023-11-06

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