Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels-Reference-Cited by-同舟云学术

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Mass spectrometry imaging of oligosaccharides following in situ enzymatic treatment of maize kernels

Published:2022-01 Issue: Volume:275 Page:118693
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Granborg Jonatan R.,Kaasgaard Svend G.,Janfelt Christian

Funder

Innovationsfonden

Carlsbergfondet

Danish Council for Independent Research

Natur og Univers, Det Frie Forskningsråd

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference37 articles.

1. Enzymatic xylose release from pretreated corn bran arabinoxylan: Differential effects of deacetylation and deferuloylation on insoluble and soluble substrate fractions;Agger;Journal of Agricultural and Food Chemistry,2010

2. Characterization of oligomeric xylan structures from corn fiber resistant to pretreatment and simultaneous saccharification and fermentation;Appeldoorn;Journal of Agricultural and Food Chemistry,2010

3. Microbial xylanolytic enzyme system: Properties and applications;Bajpai,1997

4. Relevance, structure and analysis of ferulic acid in maize cell walls;Bento-Silva;Food Chemistry,2018

5. Towards enzymatic breakdown of complex plant xylan structures: State of the art;Biely;Biotechnology Advances,2016

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