Tissue‐specific stilbene accumulation is an early response to wounding/grafting as revealed by using spatial and temporal metabolomics

Author:

Loupit Grégoire1ORCID,Fonayet Josep V.23ORCID,Lorensen Marcus D. B. B.4,Franc Céline2,De Revel Gilles2,Janfelt Christian4ORCID,Cookson Sarah J.1ORCID

Affiliation:

1. EGFV, Univ. Bordeaux, Bordeaux Sciences Agro Villenave d'Ornon France

2. Unité de recherche Oenologie, EA 4577, USC 1366 INRAE, ISVV, Université de Bordeaux Villenave d'Ornon France

3. Bordeaux Metabolome Facility, MetaboHUB, PHENOME‐EMPHASIS Villenave d'Ornon France

4. Department of Pharmacy, Faculty of Health and Medical Sciences University of Copenhagen Copenhagen Denmark

Abstract

AbstractGrafting is widely used in horticulture. Shortly after grafting, callus tissues appear at the graft interface and the vascular tissues of the scion and rootstock connect. The graft interface contains a complex mix of tissues, we hypothesised that each tissue has its own metabolic response to wounding/grafting and accumulates different metabolites at different rates. We made intact and wounded cuttings and grafts of grapevine, and then measured changes in bulk flavonoid, phenolic acid and stilbenoid concentration and used metabolite imaging to study tissue‐specific responses. We show that some metabolites rapidly accumulate in specific tissues after grafting, for example, stilbene monomers accumulate in necrotic tissues surrounding mature xylem vessels. Whereas other metabolites, such as complex stilbenes, accumulate in the same tissues at later stages. We also observe that other metabolites accumulate in the newly formed callus tissue and identify genotype‐specific responses. In addition, exogenous resveratrol application did not modify grafting success rate, potentially suggesting that the accumulation of resveratrol at the graft interface is not linked to graft union formation. The increasing concentration of complex stilbenes often occurs in response to plant stresses (via unknown mechanisms), and potentially increases antioxidant activity and antifungal capacities.

Publisher

Wiley

Subject

Plant Science,Physiology

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