Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system-Reference-Cited by-同舟云学术

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Increasing agar content improves the sol-gel and mechanical features of starch/agar binary system

Published:2022-02 Issue: Volume:278 Page:118906
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Qiao Dongling,Li Hao,Shi Wenjuan,Lu Jieyi,Zhang Liang,Zhang Binjia,Jiang Fatang

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference38 articles.

1. Purified salep glucomannan synergistically interacted with xanthan gum: Rheological and textural studies on a novel pH-/thermo-sensitive hydrogel;Acar;Food Hydrocolloids,2020

2. Standard test method for tensile properties of thin plastic sheeting.;ASTM,2002

3. Properties and ageing behaviour of pea starch films as affected by blend with poly(vinyl alcohol);Cano;Food Hydrocolloids,2015

4. An overview on the development of conventional and alternative extractive methods for the purification of agarose from seaweed;Chew;Separation Science and Technology,2018

5. Effects of starches from different botanical sources and modification methods on physicochemical properties of starch-based edible films;Dai;International Journal of Biological Macromolecules,2019

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4. The effect of agar from the seaweed Gracilaria fisheri on properties of biodegradable starch foam;International Journal of Biological Macromolecules;2024-07

5. Agarose as a Tissue Mimic for the Porcine Heart, Kidney, and Liver: Measurements and a Springpot Model;Bioengineering;2024-06-08

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