Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro-Reference-Cited by-同舟云学术

Chitooligosaccahrides: Digestion characterization and effect of the degree of polymerization on gut microorganisms to manage the metabolome functional diversity in vitro

Published:2022-01 Issue: Volume:275 Page:118716
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ji Xiaoguo,Zhu Liangliang,Chang Kunlin,Zhang Ran,Chen Yijia,Yin Hao,Jin Jiayang,Zhao Liming

Funder

State Key Laboratory of Bioreactor Engineering

National Key Research and Development Program of China

Fundamental Research Funds for the Central Universities

Higher Education Discipline Innovation Project

Ministry of Science and Technology of the People's Republic of China

East China University of Science and Technology

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

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4. Effects of simulated gastric and intestinal digestion on chitooligosaccharides in two in vitro models;Chen;International Journal of Food Science and Technology,2020

5. Probiotic Lactobacillus rhamnosus GG reduces mortality of septic mice by modulating gut microbiota composition and metabolic profiles;Chen;Nutrition,2020

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