Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota-Reference-Cited by-同舟云学术

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Grafting chlorogenic acid enhanced the antioxidant activity of curdlan oligosaccharides and modulated gut microbiota

Published:2024-03 Issue: Volume:21 Page:101075
ISSN:2590-1575
Container-title:Food Chemistry: X
language:en
Short-container-title:Food Chemistry: X

Author:

Li Huan,He Wenjiang,Xu Saiqing,Wang Rongrong,Ge Shuai,Xu Haishan,Shan Yang,Ding Shenghua

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Food Science,Analytical Chemistry

Reference40 articles.

1. Radical scavenging activity of an inulin-gallic acid graft and its prebiotic effect on Lactobacillus acidophilus in vitro growth;Arizmendi-Cotero;Journal of Functional Foods,2017

2. Structural characterization and protective effect of gallic acid grafted O-carboxymethyl chitosan against hydrogen peroxide-induced oxidative damage;Bai;International Journal of Biological Macromolecules,2020

3. Preparation, characterization, rheological and antioxidant properties of ferulic acid-grafted curdlan conjugates;Cai;Food Chemistry,2019

4. Effect of β-glucan on metabolic diseases: A review from the gut microbiota perspective;Chen;Current Opinion in Food Science,2022

5. Structural, in vitro digestion, and fermentation characteristics of lotus leaf flavonoids;Feng;Food Chemistry,2023

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Phytochemical profile and antioxidant activity of torch ginger (Etlingera elatior) inflorescence extract after in vitro simulated digestion;Functional Foods in Health and Disease;2024-07-24

2. Curdlan-polyphenol complexes prepared by pH-driven effectively enhanced their physicochemical stability, antioxidant and prebiotic activities;International Journal of Biological Macromolecules;2024-05

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