The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier-Reference-Cited by-同舟云学术

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The polysaccharides from the fruits of Lycium barbarum L. confer anti-diabetic effect by regulating gut microbiota and intestinal barrier

Published:2022-09 Issue: Volume:291 Page:119626
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Zhou Wangting,Yang Tingting,Xu Weiqi,Huang Yujie,Ran Linwu,Yan Yamei,Mi Jia,Lu Lu,Sun Yi,Zeng Xiaoxiong,Cao Youlong

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Dose-dependent effects of a soluble dietary fibre (pectin) on food intake, adiposity, gut hypertrophy and gut satiety hormone secretion in rats;Adam;PLoS One,2015

2. A review of botanical characteristics, phytochemistry, clinical relevance in efficacy and safety of Lycium barbarum fruit (Goji);Amagase;Food Research International,2011

3. Healthspan and lifespan extension by fecal microbiota transplantation into progeroid mice;Barcena;Nature Medicine,2019

4. Practical application of antidiabetic efficacy of Lycium barbarum polysaccharide in patients with type 2 diabetes;Cai;Medicinal Chemistry,2015

5. A view beyond HbA1c: Role of continuous glucose monitoring;Chehregosha;Diabetes Therapy,2019

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