Optimization of bacterial cellulose production from prickly pear peels and its ex situ impregnation with fruit byproducts for antimicrobial and strawberry packaging applications
Author:
Publisher
Elsevier BV
Subject
Materials Chemistry,Polymers and Plastics,Organic Chemistry
Reference84 articles.
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4. Utilization of prickly pear peels to improve quality of pan bread;Anwar,2015
5. Optimized culture conditions for bacterial cellulose production by Acetobacter senegalensis MA1;Aswini;BMC Biotechnology,2020
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