Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Amphiphilic chitosan/carboxymethyl gellan gum composite films enriched with mustard essential oil for mango preservation

Published:2023-01 Issue: Volume:300 Page:120290
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Yang Ziming,Guan Chen,Zhou Chuang,Pan Qingyan,He Zuyu,Wang Chao,Liu Yunhao,Song Shuhui,Yu Lijuan,Qu Yunhui,Li Puwang

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference48 articles.

1. Chitosan functionalized with carboxyl groups as a recyclable biomaterial for the adsorption of Cu (II) and Zn (II) ions in aqueous media;Abu El-Soad;International Journal of Molecular Sciences,2022

2. Evaluation of carboxymethyl gellan gum as a mucoadhesive polymer;Ahuja;International Journal of Biological Macromolecules,2013

3. Biobased chitosan hybrid aerogels with superior adsorption: Role of graphene oxide in CO2 capture;Alhwaige;RSC Advances,2013

4. Biobased chitosan/ polybenzoxazine cross-linked films: Preparation in aqueous media and synergistic improvements in thermal and mechanical properties;Alhwaige;Biomacromolecules,2013

5. Poly(benzoxazine-f-chitosan) films: The role of aldehyde neighboring groups on chemical interaction of benzoxazine precursors with chitosan;Alhwaige;Carbohydrate Polymers,2019

Cited by 40 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Zein film loaded with Fructus Ligustri Lucidi essential oil: Preparation, characterization and application in fresh-cut apple preservation;Food Control;2025-01

2. Preparation and characterization of a chitosan-gentamicin derivative and its effect on tropical fruit preservation;Food Hydrocolloids;2025-01

3. Development and antimicrobial activity of composite edible films of chitosan and nisin incorporated with perilla essential oil-glycerol monolaurate emulsions;Food Chemistry;2025-01

4. Double-layer films based on konjac gum and hydroxypropyl methyl cellulose loaded with thyme essential oil Pickering emulsion: Preparation, characterization, and application;Food Hydrocolloids;2024-12

5. Metal-phenolic networks spontaneously reinforced carrageenan-based packaging films with antibacterial and antioxidant properties;International Journal of Biological Macromolecules;2024-11

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3