Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application-Reference-Cited by-同舟云学术

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Emerging chitosan grafted essential oil components: A review on synthesis, characterization, and potential application

Published:2022-12 Issue: Volume:297 Page:120011
ISSN:0144-8617
Container-title:Carbohydrate Polymers
language:en
Short-container-title:Carbohydrate Polymers

Author:

Ding Xiaowei,Zhao Lingyu,Khan Imran Mahmood,Yue Lin,Zhang Yin,Wang Zhouping

Funder

Jiangsu Agricultural Science and Technology Innovation Fund

Science and Technology Program of Gansu Province

Publisher

Elsevier BV

Subject

Materials Chemistry,Polymers and Plastics,Organic Chemistry

Reference149 articles.

1. Antibacterial properties of carboxymethyl chitosan schiff-base nanocomposites loaded with silver nanoparticles;Abdel-Monem;Journal of Macromolecular Science Part a-Pure and Applied Chemistry,2020

2. Chitosan application for active bio-based films production and potential in the food industry: Review;Aider;Lwt-Food Science and Technology,2010

3. Enzymatic synthesis of chitosan derivatives and their potential applications;Aljawish;Journal of Molecular Catalysis B-Enzymatic,2015

4. Functionalization of chitosan by laccase-catalyzed oxidation of ferulic acid and ethyl ferulate under heterogeneous reaction conditions;Aljawish;Carbohydrate Polymers,2012

5. Characterization of films based on enzymatically modified chitosan derivatives with phenol compounds;Aljawish;Food Hydrocolloids,2016

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1. New gel from a water-soluble Carboxymethyl chitosan-Cinnamaldehyde Schiff base derivative as an effective preservative against soft rot in ginger;Food Chemistry;2024-12

2. Chitosan film loaded with carbon dots and geraniol/hydroxypropyl-β-cyclodextrin inclusion complex: Simultaneous freshness preservation and quality monitoring of pork;Food Hydrocolloids;2024-12

3. Influence of Tea Polyphenols, Chitosan, and Melatonin as the Eco-Friendly Post-Harvest Treatments on the Vase Life of the Cut Chrysanthemum ‘Pingpong’ Group;Agriculture;2024-09-02

4. Trends in polysaccharide-based hydrogels and their role in enhancing the bioavailability and bioactivity of phytocompounds;Carbohydrate Polymers;2024-06

5. Polysaccharide film containing cinnamaldehyde-chitosan nanoparticles, a new eco-packaging material effective in meat preservation;Food Chemistry;2024-03

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